Food

In the Food course, you will be guided through three different parts of the food cycle as access points to different sciences: Ecology, Chemistry and Genetics. Through hands-on experiences in planning a garden, cooking a meal, and engaging in the debate on Genetically-Modified Organisms, you will explore the current joys and challenges of feeding our world. You will also use Mathematics to determine growth plans, crop yield, and our ability to feed our rapidly growing population.